¡Me estoy sonrojando!

                                                                                                                                                                                      I spent the day in the kitchen… for breakfast, French Toast, which I learned many decades ago is called “lost bread”in Louisiana…likely because that is what they use the “bread-past-its-prime” to make. I used fresh Oat grain bread, because I have two loaves of it, fresh from the co-op yesterday and I wanted to try […]